Our technology helps you decide when and how much to irrigate by precisely measuring the water consumption of your vines

What does Fruition Sciences offer?

Precise Water Monitoring

Our technology helps you decide when and how much to irrigate by precisely measuring the water consumption of your vines.

By knowing how much water your vines are using, you can greatly improve your irrigation strategy.

Unlike existing tools that only provide bits and pieces of information, our revolutionary technology takes into consideration all aspects of the terroir that affect vine water usage

What does Fruition Sciences offer?

Terroir-Specific Technology

Unlike existing tools that only provide bits and pieces of information, our revolutionary technology takes into consideration all aspects of the terroir that affect vine water usage.

Understand how your vines react to their environment and your management practices.

By knowing precisely how much water your vines are using, you can avoid vine dehydration, which results in poor fruit quality, berry dehydration, and costly yield losses.

What does Fruition Sciences offer?

Yield Loss Reduction

By knowing precisely how much water your vines are using, you can avoid vine dehydration, which results in poor fruit quality, berry dehydration, and costly yield losses.

Consistently grow smaller, more concentrated grapes that are resistant to berry dehydration and sunburn.

Through a greater understanding of your vine's water needs, you can avoid unnecessary and wasteful irrigations and keep the land, the vines and the grapes healthier.

What does Fruition Sciences offer?

Increased Sustainability

Through a greater understanding of your vine's water needs, you can avoid unnecessary and wasteful irrigations and keep the land, the vines and the grapes healthier.

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2011 Vintage Report

How could we characterize 2011 Napa Vintage, compared to previous years?

How can we leverage the latest scientific advances to improve winemaker expertise?

2011 Vintage Report will discuss the link between fruit maturation, plant and climate, specifically in Napa. Throughout the day, there will be discussions mixing renowned Napa Valley winemakers testimonials and scientific results.

The Vintage Report keynote will be delivered by Michel Rolland.

Learn More About The Event

Read Michel Rolland's intro

 

Take Control Over Wine Grape Quality

When it comes to a vineyard’s terroir, irrigation is one of the few factors that we can control and use to influence wine grape quality. How much and when to irrigate is the question, and precisely what we try to answer.

The objective of most irrigation strategies is to achieve an optimal level of vine stress that improves wine grape quality. Fruition Sciences has developed a revolutionary technology that “listens” to the vine’s water needs. It does this by measuring how much water the vine is transpiring (losing water) through its leaves via sap flow monitoring.

Learn How it Works

 

Product Features

Fruition Sciences Computer
  • Uses vine-based, non-destructive sensors
  • The information is terroir specific
  • All data is reported in real-time
  • All data can be viewed on any web-enabled device
  • Integrates other vine management data
  • Sync with any weather provider
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100% Customer Satisfaction

After the first year, many customers sign up to have additional vineyards monitored. We are always available to help our customers whenever they need it, and continually improve our technologies.

Meet Our Customers

Fruition Sciences Vintage Report 2011 Logo

January 18, 2012 at 8:00 AM

WESTIN VERASA
1314 McKinstry St
Napa, CA 94559

What is Fruition Sciences?

Vine Sap Flow

A new way to think about irrigtion grape vines Fruition Sciences has developed a revolutionary technology that "listens" to the grape vine's water needs.

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Download a brochure for:

Winemakers

Winery owners

Vineyard managers

Consultants

In the News...

Robb Report

"In creating the 2008 Ovid Napa Valley ($185), head winemaker Austin Peterson implemented a new technology that allowed him to enhance the wine well before its debut this fall ..."

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Qualimediterranee

Fruition Sciences est partenaire du projet labellisé PILOTYPE.

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Wines & Vines

Wireless Water Sensing - Sensor network saves water and improves grape quality

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FACCSF

"With 80% of water in California going to agriculture, optimizing the use of water is indeed an important step in tackling water scarcity."

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Sommelier Journal

"Although soil-moisture sensors have been available for years, they can’t measure exactly how much water is getting through to deep vine roots."

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Water Canada

"By bringing more science to the table, we felt we could get people to rethink the way they water, and also the way they plant and choose varietals..."

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Wines & Vines

"An interesting look at the year comes from Thibaut Scholasch, Ph.D., founder of Fruition Sciences. Those results are based on vine water use measurements using sap flow in Napa Valley."

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